I learned to cook the old-fashioned way, in my Granny Blackstock’s kitchen. I don’t know whether she chose to teach me because she recognized I would take to cooking or to keep me out of trouble but I sure am glad she tried me out. Cooking good food for people is my passion.
Somewhere along the way, I realized that cooking, family, and history all go together. Most of my recipes seem to have a story to go along with them so I am not only sharing my recipes with you but the stories and history in and around them.
Y’all come on now and eat. If you leave here hungry, it’s your own dang fault!
